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Sunday, February 19, 2017
MEAL PREP
Minced beef, broccoli and couscus/brown rice.
Breakfast
Shake: 60g Oatmeal and 40g Whey Protein
Lunch
200g Chicken and 200g Sweet Potato
Snack
55g Protein Bar
Dinner
200g Chicken and 300g Salad
Snack
30g Whey Protein
Workout Routine
REST DAY
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