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Wednesday, January 25, 2017

REST DAY

Cottage cheese, eggs, oatmeal.


Breakfast
50g Cottage Cheese, 3 Eggs, 50g Oatmeal and 2 dl milk

Lunch
200g minced beef, 50g Broccoli, 50g pepper and 150g Basmati Rice

Snack
55g Protein Bar

Dinner
200g Salmon, 75g Salad, 50g mozzarella and 100g Potato

Snack
30g Whey Protein


Workout Routine

REST DAY

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